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F&B Town Hall with sbe CEO Sam Nazarian
Even before the world was turned upside down, food delivery and ghost kitchens were becoming exponentially more popular. Now, delivering restaurant-quality food to consumers’ doorsteps is a normal part of our everyday lives.

Social distancing regulations may provide an opportunity for ghost kitchens to grow and become staples in the immediate and permanent future.

Sam Nazarian recently launched C3 (Creating Culinary Communities) in partnership with Accor and Simon Properties. C3 will be home to a selection of limited service restaurants – both new concepts and tried and true sbe favorites consumers have come to love.

Join Bisnow and Nazarian as we discuss how to maximize hotel and retail centers' food and beverage potential through ghost kitchens.


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